ps. I bet you that the Hilton won't be spending any money on their Restaurant's any time soon!Well I am eating humble pie, the Hilton is renovating the Grange Kitchen. Which again raises some questions: Aren't they all the same kitchen? Last time I was walking through the ground floor kitchen they looked like all the same kitchen? Maybe the term 'renovating the kitchen' is code for a good old fashioned ass kicking session!! I hope Cheong is dishing it out "Miyage" style!
They re open for the Truffle Dinner on the 7th August which is nice for them, wines from Romney Park (Balhannah, SA) and $299 for food and booze!
If you know other wise drop a comment!
Giles
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