Confit fun!

So the portions have been seasoned with plenty salt and sitting in the fridge overnight. Rinsed and then dried well before having a 90degree bath in duck fat.
The Polish woman at the Foodland is right when she says duck fat is heart attack in a jar, I'm having a stroke just looking at it.... Mmmmmm heart attack!
Lentils and diced veg. and roast spuds on the go as well.