Xmas Festivities pt. 3

It's rare and often rarer that you find yourself confronted by the petrified faces of four rockylobsters. Shelled, sliced and spritely dressed with tarragon hollandaise. Garlic oiled crusty bread and hass avocados beneath the lobstock. All of the mass beside a salad of prawns and scallops.
A meal of substance and some finesse, Chardonnay from Heathcote, made in Coonawarra.
Lovely, positively lovely!