Friday, April 10, 2009

A Very Good Friday, Saturday, Sunday & Monday..

The epicentre of the kitchen is my Mothers' wood fired cooker... No good for asian cooking, but the benefits far outway the negatives.
Homemade hot X buns.
A Platter for the croquet players on the lawn.
The Dining Room where so many great meals are still enjoyed.
My fathers' great idea to taste test every reasonably priced champagne (specifically for an event I forget) continues, yippee!
Giles

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